What is what bread is gluten free?

Gluten-free bread is made without gluten-containing grains such as wheat, barley, and rye. Instead, gluten-free bread is typically made with alternative flours such as rice flour, almond flour, coconut flour, or tapioca flour. These flours are used to create a dough that is then baked into bread.

Gluten-free bread is a popular choice for those with celiac disease, gluten intolerance, or sensitivity to gluten. It can be found in most grocery stores, health food stores, and bakeries. Some popular brands of gluten-free bread include Udi's, Schar, and Canyon Bakehouse.

Gluten-free bread can vary in taste and texture compared to traditional bread made with gluten. Some people find gluten-free bread to be denser or have a different flavor profile. However, there are many varieties and brands available that cater to different preferences.

When choosing gluten-free bread, it is important to read the ingredient label carefully to ensure that it is truly gluten-free. Additionally, some gluten-free breads may be fortified with additional nutrients to make up for the lack of nutrients found in gluten-containing grains.